Page 1 of 3

X Food Service Establishment
    Retail Food Store
    Temporary
    Mobile
KANKAKEE COUNTY HEALTH DEPARTMENT
DIVISION OF ENVIRONMENTAL HEALTH
2390 W. STATION STREET
KANKAKEE, IL 60901
(815) 802-9410, (815) 802-9411 (FAX)

FOOD SERVICE SANITARY INSPECTION REPORT
 Establishment #   HE022  
    Pre-opening
X Original Inspection
    Reinspection
   Follow-Up
    Possible FBI
    Complaint
   Other
Name of Establishment  HERSCHER RESTAURANT & PUB Address  171 S MAIN ST
Owner or Operator   DZABIRI, SADET City   HERSCHER Zip Code   60941
 
ITEM
X
WT
DESCRIPTION
ITEM
X
WT
DESCRIPTION
ITEM
X
WT
DESCRIPTION
 
FOOD
18
 
1
 Pre-flushed, scraped, soaked
34
  
1
 Outside storage area, enclosures properly constructed, clean: controlled incineration
*1
  
5
 Source, Wholesome, No Spoilage
19
  
2
 Wash, rinse after: clean, proper temperature
2
X
1
 Original Container, Properly Labeled
*20
X
4
 Sanitization rinse: Clean, temperature, concentration   INSECT, RODENT ANIMAL CONTROL
 
FOOD PROTECTION
*35
X
4
 Presence of insects/rodents - outer openings protected; no birds, turtles, or other animals
*3
  
5
 Potentially hazardous food meets temperature requirements during storage, preparation, display, service and transportation
21
  
1
 Wiping cloths: clean, use restricted
22
  
2
 Food contact surfaces of equipment and utensils clean, free of abrasives and detergents  
FLOORS WALLS AND CEILINGS
36
X
1
 Floor: constructed, drained, clean, good repair, covering installation, dustless cleaning methods
*4
  
4
 Facilities to maintain product temperature
23
X
1
 Non-food contact surfaces of equipment and utensils clean
5
X
1
 Thermometers provided and conspicuous
37
  
1
 Walls, ceiling, attached equipment: constructed good repair, clean surfaces, dustless cleaning methods
6
 
2
 Potentially hazardous food properly thawed
24
  
1
 Storage, handling of clean equipment utensils
*7
  
4
 Unwrapped and potentially hazardous food not re-served, Cross Contamination
25
X
1
 Single-service articles, storage, dispensing  
LIGHTING
26
  
2
 No re-use of single-service articles
38
  
1
 Lighting provided as required - Fixtures shielded
8
X
2
 Food protection during storage, preparation, display, service and transportation  
WATER
  
VENTILATION
*27
 
5
 Water source, safe: Hot and cold under pressure
39
  
1
 Rooms and equipment - vented as required
9
  
2
 Handling of food(ice) minimized, methods  
SEWAGE
  
DRESSING ROOMS
10
X
1
 Food(ice) dispensing utensils properly stored
*28
  
4
 Sewage and waste water disposal
40
  
1
 Rooms clean, lockers provided, facilities clean
 
PERSONNEL
  
PLUMBING
  
OTHER OPERATIONS
*11
  
5
 Personnel with infections restricted
29
  
1
 Installed, maintained
*41
  
5
 Toxic items properly stored, labeled and used
*12
  
5
 Hands washed and clean, good hygienic practices
*30
 
5
 Cross-connection, back siphonage-backflow
42
  
1
 Premises: maintained, free of litter, unnecessary articles, cleaning/maintenance equipment properly stored, authorized personnel
13
  
1
Clean clothes, hair restraints
  
TOILET AND HAND-WASHING FACILITIES
 
FOOD EQUIPMENT AND UTENSILS
14
  
2
 Food (ice) contact surfaces: designed, constructed, maintained, installed, located
*31
  
4
 Number, convenient, accessible, designed, installed
43
  
1
 Complete separation from living/sleeping quarters, laundry
32
 
2
 Toilet rooms enclosed, self-closing doors, fixtures, good repair, clean: Hand cleanser, sanitary towels/hand drying devices provided. Proper waste receptacles, tissue
15
X
1
 Non-food (ice) contact surfaces: designed, constructed, maintained, installed, located.
44
  
1
 Clean, soiled linen properly stored
 
CERTIFIED PERSONNEL
16
  
2
 Dishwashing facilities: designed, constructed, maintained, installed, located, operated
*45
     Management personnel certified Yes X No     Registered for class    
 
GARBAGE AND REFUSE DIPSOSAL
17
X
1
 Accurate thermometers, chemical test kits provided, gauge cook
33
  
2
 Containers or receptacles covered: adequate number, insect/rodent proof, frequency, clean
 
      
Sanitizer Requirement:  Chemical   CHLORINE: 0-50 ppm                   Dishwasher Temperature   N/A °F or label
Food Temperatures:   REACH-IN COOLER (KITCHEN): HAMS SLICES 39°; WARMING BINS: BACON/GRAVY 155°; CREAM-TYPO SOUP 160°, & BACON 160°; STAND-UP FREEZER BY KITCHEN ENTRANCE: FRIED CHICKEN PIECES 0°; PEPSI COOLER: RAW CHICKEN 39°; WALK-IN COOLER: RAW CHICKEN 39°; WALK-IN FREEZER: RAW BEEF 0°; REACH-IN COOLER (PIZZA STATION): RAW SAUSAGE 36°; FRIGIDAIRE CHEST FREEZER (KITCHEN): FRIED CHICKEN PIECES -5°; FRIGIDAIRE CHEST FREEZER (PIZZA STATION): PEPPERONI 0°; NORPOLE REACH-IN COOLER: RAW SAUSAGE 39°; PORTABLE WARMER AT SERVER STATION: CHICKEN NOODLE SOUP 165°
 
General Comments
HACCP CONCEPT DISCUSSED: PROPER LABELING INFORMATION POTENTIALLY HAZARDOUS FOOD ITEMS IN COLD STORAGE.

THIS ESTABLISHMENT AS A FOOD SAFETY MANAGER ONSITE AT ALL TIMES, AND THEREFORE, THE DEPARTMENT'S THIRD SCHEDULED INSPECTION SHALL BE WAIVED. 
Report and Instructions Received By   SADET DZABIRI /  
 
(Please Print)
  
(Signature of Owner or Representative)
Date  05/30/2018 Time In  10:00 AM Time Out  12:35 PM Sanitation Score  82 (100 Minus Demerits)
By  Alan Hatia (Sanitarian) Adjusted Score  88  
 
Page 2 of 3

    Food Service Establishment
    Retail Food Store
    Temporary
    Mobile
KANKAKEE COUNTY HEALTH DEPARTMENT
DIVISION OF ENVIRONMENTAL HEALTH
2390 W. STATION STREET
KANKAKEE, IL 60901
(815) 802-9410, (815) 802-9411 (FAX)

FOOD SERVICE SANITARY INSPECTION REPORT
 Establishment #   HE022  
    Pre-opening
X Original Inspection
    Reinspection
    Follow-Up__________
    Possible FBI
    Complaint
    Other______________
Name of Establishment  HERSCHER RESTAURANT & PUB Address  171 S MAIN ST
Owner or Operator   DZABIRI, SADET City   HERSCHER Zip Code   60941
 

ITEM
Remarks and Recommendations for Corrections
Corrected By
*20  OBSERVED THE SANITIZER BUCKET LOCATED AT THE SERVER STATION TO BE TOO WEAK (<50 PPM OF AVAILABLE CHLORINE). PROVIDE FOR THE SANITIZER SOLUTION TO BE MIXED TO THE APPROPRIATE LEVEL FOR THE TYPE OF SANITIZER BEING USED--FOR A CHLORINE SANITIZER, THE SOLUTION SHALL HAVE 50 PPM OF AVVAILABLE CHLORINE [750.830]. IMMEDIATE/ONSITE
*35  OBSERVED THE SCREEN DOOR ATTACHED TO THE REAR EXIT DOOR TO BE IN POOR CONDITION. PROVIDE FOR ALL OPENINGS THAT LEAD TO THE OUTSIDE TO BE SELF-CLOSING AND TIGHT FITTING [750.1110]. 15 DAYS
2  OBSERVED NO LABELING INFORMATION ON ANY OF THE FOOD ITEMS WITHIN THE WALK-IN COOLER LOCATED IN THE MAIN KITCHEN. OBSERVED THE FOLLOWING POTENTIALLY HAZARDOUS FOODS TO BE LABELED WITH THE DATE AND TIME THAT THE COOLING PROCESS BEGAN [750.130]. 15 DAYS
8  OBSERVED THE FOLLOWING FOOD ITEMS BEING STORED ON THE FLOOR: (1) LARGE PLASTIC CONTAINER OF RAW CHICKEN WITHIN THE WALK-IN COOLER IN THE MAIN KITCHEN, (2) A BAG OF ONIONS LOCATED WITHIN THE WALK-IN COOLER NEAR THE PIZZA-MAKING STATION, AND (3) PLASTIC BUCKETS OF BEEF WITHIN THE WALK-IN FREEZER. PROVIDE FOR ALL FOOD PRODUCTS TO BE STORED AT LEAST SIX INCHES OFF OF THE FLOOR [750.130]. IN ADDITION, I OBSERVED NO COVER FOR THE BUCKET OF RAW CHICKEN WITHIN THE WALK-IN COOLER LOCATED AT THE MAIN KITCHEN. PROVIDE FOR ALL FOOD PRODUCTS IN STORAGE TO HAVE PROPER COVERS OR OVERHEAD PROTECTION [750.130]. IMMEDIATE/ONSITE
10  OBSERVED THE FOLLOW FOOD/ICE UTENSILS TO BE IMPROPERLY STORED: (1) FLOUR DISPENSER-- IT WAS FOUND STORED ON THE CONTAINER'S SURFACE, AND (2) THE ICE SCOOP LOCATED WITHIN THE ICE MACHINE AT THE SERVER AREA--THE HANDLE WAS TOUCHING THE ICE. PROVIDE FOR ALL UTENSILS TO BE STORED IN ONE OF THE FOLLOWING MANNERS: (1) IN A CLEAN AND DRY CONTAINER , (2) IN THE FOOD PRODUCT WITH THE HANDLE UP AND OUT OF THE FOOD PRODUCT (3) IN A DIPPER WELL, USING POTABLE WATER, (4) MALT COLLARS AND FROZEN DESSERT UTENSILS EITHER CLEAN AND DRY OR IN A DIPPER WELL [750.280]. NEXT INSPECTION
15  OBSERVED BARE WOOD ATTACHED TO THE DOOR FRAME LOCATED NEXT TO THE PIZZA OVEN. PAINT AND SEAL THE BARE WOOD. PROVIDE FOR ALL FOOD CONTACT SURFACES TO BE SMOOTH, EASILY CLEANABLE, NON-ABSORBANT, CORROSIVE RESISTANT, AND LIGHT COLORED [750.690]. NEXT INSPECTION
17  OBSERVED NO CHLORINE TEST STRIPS ONSITE. PROVIDE FOR A TEST KIT OR OTHER DEVICE THAT ACCURATELY MEASURES THE PARTS PER MILLION CONCENTRATION OF THE SANITIZER SOLUTION TO BE AVAILABLE [750.830]. NEXT INSPECTION
23  OBSERVED THE FOLLOWING NON-FOOD CONTACT SURFACES TO BE UNCLEAN: (1) THE SHELF BELOW THE WARMING BINS, (2) GREY SHELF LOCATED NEXT TO THE PEPSI COOLER, (3) INTERIOR OF THE PEPSI COOLER, (4) EXTERIOR OF THE FRYERS, NEXT INSPECTION
25  OBSERVED THE FOLLOWING SINGLE SERVICE ARTICLES TO BE STORED ON THE FLOOR: (1) TWO BOXES OF FOAM CUPS LOCATED WITHIN THE STORAGE CORRIDOR. PROVIDE FOR ALL SINGLE SERVICE ARTICLES TO BE STORED AT LEAST SIX INCHES OFF OF THE FLOOR IN CLOSED COVERED CONTAINERS WHICH PROTECT THEM FROM CONTAMINATION [750.880]. NEXT INSPECTION
36  OBSERVED THE FLOOR UNDER THE KITCHEN EQUIPMENT TO BE UNCLEAN. IN ADDITION, FLOOR TILES BELOW THE KNIFE HOLDER AND BELOW THE DISHWAS IS IN POOR REPAIR. PROVIDE FOR ALL FLOORING AREAS TO BE IN A CLEAN CONDITION AND MAINTAINED IN GOOD REPAIRE [750.1200/1220] NEXT INSPECTION
     
     
     
     
     
     
Report and Instructions Received By   SADET DZABIRI /  
 
(Please Print)
  
(Signature of Owner or Representative)
Date  05/30/2018 Time In  10:00 AM Time Out  12:35 PM Sanitation Score  82 (100 Minus Demerits)
By  Alan Hatia (Sanitarian) Adjusted Score  88  
 
Page 3 of 3

    Food Service Establishment
    Retail Food Store
    Temporary
    Mobile
KANKAKEE COUNTY HEALTH DEPARTMENT
DIVISION OF ENVIRONMENTAL HEALTH
2390 W. STATION STREET
KANKAKEE, IL 60901
(815) 802-9410, (815) 802-9411 (FAX)

FOOD SERVICE SANITARY INSPECTION REPORT
 Establishment #   HE022  
    Pre-opening
X Original Inspection
    Reinspection
    Follow-Up__________
    Possible FBI
    Complaint
    Other______________
Name of Establishment  HERSCHER RESTAURANT & PUB Address  171 S MAIN ST
Owner or Operator   DZABIRI, SADET City   HERSCHER Zip Code   60941
 

ITEM
Remarks and Recommendations for Corrections
Corrected By
     
     
     
     
     
Report and Instructions Received By   SADET DZABIRI /  
 
(Please Print)
  
(Signature of Owner or Representative)
Date  05/30/2018 Time In  10:00 AM Time Out  12:35 PM Sanitation Score  82 (100 Minus Demerits)
By  Alan Hatia (Sanitarian) Adjusted Score  88